PORTSMOUTH, Va. (WAVY) – It’s Restaurant Week in Norfolk! Now is a great time to wine and dine at Capo Capo Italian Steakhouse. Executive Chef Michael O’Hare joined us in the kitchen to make Mongolian porkchops, Calabrian mussels and a beautifully cooked branzino. All of these dishes and more are available this week. The special event is now through Sunday. Reservations are recommended.
Capo Capo Italian Steakhouse
Located on the lobby level of the Norfolk Waterside Marriott
235 East Main Street, Norfolk
757-627-4200
CapoCapoNorfolk.com
